Development method of aquaculture production using environment information

Fiscal Year

2018

Title

Development method of aquaculture production using environment information

Project and Theme

Project 1. Study on ecological succession of fisheries ground
Representative Organization: Tohoku University
Theme2. Towards sustainable fisheries reconstruction along the shores of Miyagi Prefecture
Representative personMakoto Osada
OrganizationTohoku University
DepartmentGraduate School of Agricultural Science
Theme2. Towards sustainable fisheries reconstruction along the shores of Miyagi Prefecture
Representative personMotoyuki Hara
OrganizationTohoku University
DepartmentGraduate School of Agricultural Science

Research Information

Period and Interval
2018/04/01 - 2019/03/31
Every month
Research Area
Nagatsuraura, Oppa Bay, Samenoura Bay
Category
Field survey
Overview
In order to properly manage the aquaculture fishery grounds, important to consider from the two perspectives of maximum sustainable production capacity and environmental purification capacity are surveyed in Nagatsuraura as a model field of a closed water area.

Overview of the Observation

Research Point Table
Point
NameNagatsuraura
Coordinates38.549814,141.462631
Results and Future Plan
The estimation of environmental carrying capacity using chlorophyll amount and water temperature showed that the aquaculture carrying capacity was appropriate and the tendency of bottom sediment deterioration was not recognized, in Nagatsuraura of the closed water area,

Reference

Person in charge of Investigation

Representative personMotoyuki Hara
OrganizationTohoku University
DepartmentGraduate School of Agricultural Science

Keywords

Fiscal Year2018
OrganizationTohoku University
CategoryField survey
Research AreaSouth Sanriku
DisciplineOcean physics -> Water temperature
Ocean physics -> Salinity
Ocean chemistry -> Dissolved oxygen