| Representative person | Yoshinari Endo |
|---|---|
| Organization | Tohoku University |
| Department | Graduate School of Agricultural Science |
| Investigation Item | Data Acquisition |
|---|---|
| water quality survey | water temperature, salinity, pH, DO, transparency, nutrients |
| plankton monitoring | phytoplankton, zooplankton |
| microbial loop investigation | DOM, bacteria, flagellates, ciliates |
| productivity | primary production, secondary and tertiary production of copepods |
| Representative person | Goh Nishitani |
|---|---|
| Organization | Tohoku University |
| Department | Graduate School of Agricultural Science |
| Fiscal Year | 2014 |
|---|---|
| Organization | Tohoku University |
| Category | Field survey |
| Research Area | South Sanriku |
| Discipline | Ocean physics -> Water temperature Ocean physics -> Salinity Ocean physics -> Others Ocean chemistry -> Dissolved oxygen Ocean chemistry -> Nutrients Ocean chemistry -> Others Ocean environment -> Nutrients Ocean environment -> Transparency Ocean environment -> Primary production Ocean biology / Ocean ecology -> Ecology Ocean biology / Ocean ecology -> Bacteria Ocean biology / Ocean ecology -> Protists Ocean biology / Ocean ecology -> Plankton |
